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Tiradito with Chilean sea bass, or: how I tried to get over some food guilt.
by
Elizabeth Schreiter
Calificación: 4.0
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%20last%20weekend%20in%20order%20to%20make%20this%20tiradito%20from%20The%20Family%20Meal.%3C/p%3E%3Cp%3EHonestly,%20this%20method%20of%20%E2%80%9Ccooking%E2%80%9D%20the%20fish%20is%20actually%20kind%20of%20perfect%20for%20a%20splurge%20fish%20purchase,%20because%20you%20don%E2%80%99t%20need%20to%20buy%20much%20of%20it,%20and%20you%20really%20don%E2%80%99t%20cook%20it%20for%20long%20at%20all.%20Unlike%20a%20ceviche%20that%20needs%20time%20to%20marinate%20in%20citrus%20juice,%20the%20slices%20of%20fish%20start%20turning%20opaque%20the%20second%20the%20lime%20dressing%20hits%20them%20so%20you%20can%20easily%20pull%20this%20together%20as%20an%20elegant%20appetizer%20within%20an%20hour%E2%80%99s%20time.%20I%E2%80%99m%20going%20to%20experiment%20some%20more%20with%20this%20as%20the%20weather%20warms%20up%20in%20the%20hopes%20of%20finding%20a%20less-expensive%20fish%20that%20works%20just%20as%20well,%20because%20not%20only%20is%20it%20perfect%20for%20an%20oppressively%20hot%20summer%20evening,%20but%20with%20the%20cost%20of%20limes%20being%20what%20they%20are%20I%20should%20find%20some%20way%20to%20make%20this%20more%20economical.%3C/p%3E%3Cp%3EIf%20suddenly%20the%20supply%20in%20scallions%20goes%20awry,%20I%20know%20I%E2%80%99m%20screwed.%3C/p%3E%3Cp%3EChilean%20Sea%20Bass%20Tiradito%3C/p%3E%3Cp%3EAdapted%20from%20The%20Family%20Meal%3C/p%3E%3Cp%3EServes%202-4%20as%20an%20appetizer%3C/p%3E%3Cp%3E1%20small%20bunch%20of%20scallions,%20root%20ends%20trimmed,%20just%20white%20and%20light%20green%20parts%20(save%20the%20green%20tops%20for%20another%20recipe,%20like%20say%20ginger%20scallion%20sauce)%3C/p%3E%3Cp%3EFinely%20chopped%20cilantro%20to%20garnish%3C/p%3E%3Cp%3ECoarse%20or%20flaky%20sea%20salt%3C/p%3E%3Cp%3EThinly%20slice%20the%20fish%20and%20arrange%20on%20a%20serving%20dish,%20not%20letting%20them%20overlap%20too%20much.%20Let%20chill%20for%20at%20least%2030%20minutes%20prior%20to%20serving.%3C/p%3E%3Cp%3ERight%20before%20serving,%20make%20the%20dressing:%20thinly%20julienne%20the%20scallions%20and%20set%20aside.%20Make%20the%20dressing%20by%20whisking%20together%20the%20lime%20juice%20and%20the%20olive%20oil%20(add%20a%20little%20salt%20if%20desired)%20until%20cloudy.%20Add%20in%20the%20scallions%20and%20toss%20well%20in%20the%20dressing%20to%20coat.%20When%20ready%20to%20serve,%20take%20the%20fish%20out%20of%20the%20fridge,%20scatter%20the%20scallions%20over%20the%20fish,%20and%20then%20add%20the%20rest%20of%20the%20dressing%20on%20all%20of%20the%20slices%20and%20top%20with%20cilantro.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}