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Tiramisù
by
Frank Fariello
Calificación: 5.0
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%20and%20finally%20dusted%20with%20cocao%20before%20serving.%20There%20is%20really%20nothing%20to%20it%20and%20yet%20serving%20a%20homemade%20tiramis%C3%B9,%20with%20its%20reputation%20as%20a%20fancy%20dessert,%20will%20ensure%20that%20your%20guests%20will%20be%20mightily%20impressed.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EBegin%20by%20making%20some%20strong%20shots%20of%20espresso%20coffee:%3C/p%3E%3Cp%3EIf%20you%20don't%20have%20an%20espresso%20maker,%20a%20potful%20of%20espresso%20made%20in%20a%20%20stovetop%20pot%20will%20do%20quite%20fine.%20Then%20mix%20your%20espresso%20with%20some%20of%20the%20simple%20syrup,%20if%20you%20have%20some%20on%20hand,%20or%20just%20a%20few%20spoonfuls%20of%20%20sugar,%20to%20taste.%20You%20can%20also%20use%20the%20coffee%20without%20sugar,%20as%20the%20%20mascarpone%20cream%20will%20add%20sweetness.%3C/p%3E%3Cp%3ETo%20make%20the%20mascarpone%20mixture,%20separate%20the%20yolks%20from%20the%20whites.%20Set%20the%20whites%20aside%20for%20the%20moment.%20Then%20whisk%20the%20yolks%20together%20with%20the%20sugar%20briskly%20until%20they%20form%20a%20kind%20of%20cream;%20you%20should%20be%20able%20to%20see%20'ribbons'%20in%20the%20mixture%20as%20you%20whisk%20it.%20A%20stand%20mixer%20makes%20short%20work%20of%20this%20job.%3C/p%3E%3Cp%3EThen%20add%20the%20mascarpone%20and%20a%20dash%20of%20marsala,%20and%20continue%20whisking%20until%20you%20have%20a%20homogeneous%20cream%20mixture.%3C/p%3E%3Cp%3ENow,%20in%20a%20separate%20bowl,%20beat%20the%20egg%20whites%20until%20they%20form%20soft%20peaks.%3C/p%3E%3Cp%3EFold%20the%20egg%20whites%20gently%20into%20the%20mascarpone%20mixture:%3C/p%3E%3Cp%3ENow%20that%20you%20have%20your%20coffee%20and%20mascarpone%20mixture%20ready,%20it%20is%20time%20to%20assemble%20the%20dish:%20take%20a%20ladyfinger,%20dip%20it%20on%20both%20sides%20in%20the%20espresso,%20very%20briefly,%20just%20to%20barely%20coat%20the%20outside.%20(Don't%20linger%20or%20your%20ladyfingers%20will%20soften%20to%20mush!)%20As%20you%20dip%20the%20ladyfingers,%20arrange%20them%20in%20a%20rectangular%20or%20square%20baking%20dish.%20Continue%20until%20you%20have%20covered%20the%20bottom%20of%20the%20dish%20with%20them.%20(NB:%20Depending%20on%20the%20size%20of%20your%20dish,%20you%20may%20need%20to%20lay%20them%20in%20different%20directions%20and/or%20break%20some%20of%20the%20ladyfingers%20into%20shorter%20lengths.)%3C/p%3E%3Cp%3EOnce%20you%20have%20your%20first%20layer%20of%20ladyfingers,%20spread%20some%20of%20the%20mascarpone%20mixture%20over%20them,%20enough%20to%20cover%20them%20entirely.%20Then%20lay%20another%20layer%20of%20ladyfingers%20on%20top%20of%20that:%3C/p%3E%3Cp%3EFinally,%20lay%20over%20another%20layer%20of%20the%20mascapone%20mixture:%3C/p%3E%3Cp%3EPut%20the%20dish%20into%20the%20fridge%20for%20at%20least%20an%20hour,%20better%20several%20hours%20or%20even%20overnight.%20The%20longer%20you%20let%20it%20sit,%20the%20more%20the%20mascarpone%20mixture%20will%20penetrate%20the%20ladyfingers%20and%20soften%20them%20up.%20It%20will%20also%20help%20the%20elements%20to%20form%20a%20more%20solid%20mass.%20A%20freshly%20made%20tiramis%C3%B9%20will%20be%20very%20creamy%20and%20rather%20loose%20when%20served,%20%20as%20pictured%20above,%20while%20a%20well-rested%20one%20will%20be%20more%20cake-like.%20Each%20version%20has%20its%20charms.%3C/p%3E%3Cp%3EIn%20any%20event,%20right%20before%20you're%20ready%20to%20serve,%20dust%20the%20top%20of%20your%20tiramis%C3%B9%20with%20unsweetened%20cocoa%20powder%20(the%20kind%20you%20would%20bake%20with).%20Use%20as%20much%20or%20as%20little%20as%20you%20like.%20Personally,%20I%20prefer%20just%20a%20light%20dusting.%3C/p%3E%3Cp%3ENOTES:%20The%20two%20main%20ingredients%20for%20this%20dish,%20ladyfingers%20and%20mascarpone%20cheese,%20can%20be%20surprisingly%20hard%20to%20find.%20They%20are%20also%20both%20rather%20expensive%20to%20buy.%20You%20can%20make%20the%20ladyfingers%20yourself--they%20are%20not%20at%20all%20hard%20to%20make.%20I%20have%20seen%20suggestions%20for%20using%20spongecake%20or%20pound%20cake,%20which%20should%20(more%20or%20less)%20work%20as%20well,%20but%20since%20these%20are%20already%20quite%20soft,%20your%20tiramis%C3%B9%20will%20not%20need%20as%20long%20as%20rest%20in%20the%20fridge.%20As%20for%20the%20mascarpone,%20you%20can%20substitute%20regular%20cream%20cheese%20('Philadelphia'%20style)%20loosened%20with%20some%20cream.%20(I%20have%20also%20heard%20of%20substituting%20ricotta,%20whipped%20until%20perfectly%20smooth,%20but%20that%20would%20give%20you%20a%20rather%20different%20flavor.)%3C/p%3E%3Cp%3EA%20common%20variation%20for%20tiramis%C3%B9%20is%20to%20use%20zabaglione%20in%20place%20of%20the%20mascarpone%20mixture.%20Zabaglione%20is%20simply%20marsala%20wine%20thickened%20with%20egg%20yolks%20heated%20over%20a%20double-boiler,%20usually%20in%20a%20round-bottomed%20copper%20pot%20which%20is%20made%20expressly%20for%20the%20purpose.%20I%20will%20blog%20on%20zabaglione%20one%20day,%20as%20it%20is%20delicious%20and%20wonderful%20just%20on%20its%20own%20as%20a%20dessert%20or%20snack.%20Also%20common%20is%20the%20substitution%20of%20rum%20or%20other%20liqueur%20of%20your%20choose%20instead%20of%20the%20marsala.%3C/p%3E%3Cp%3EThe%20main%20thing%20to%20remember%20when%20making%20tiramis%C3%B9%20is%20that%20the%20success%20depends%20largely%20on%20balancing%20the%20sweetness%20of%20the%20sugar%20with%20the%20bitter%20flavors%20of%20the%20coffee%20and%20cocoa.%20Neither%20should%20predominate.%20Be%20careful,%20then,%20when%20adding%20sugar.%20And%20if,%20as%20sometimes%20happens,%20you%20find%20ladyfingers%20sprinkled%20with%20sugar,%20reduce%20the%20sugar%20you%20add%20to%20the%20coffee%20and/or%20cream%20to%20compensate.%3C/p%3E%3Cp%3EOtherwise,%20as%20I%20said,%20this%20dish%20is%20simplicity%20itself%20and%20a%20real%20crowd-pleaser.%20No%20need%20to%20tell%20anyone%20how%20easy%20it%20is%20to%20make...%20Enjoy!%3C/p%3E){kind=link}