Receta Tiramisu Dip
Tiramisu Dip
This dip is a great change of pace
from the usual "savory" type dips,
that make their appearance on the
hors d'oeuvres table this time of year.
Tiramisu Dip
- 1 (8 oz package) cream cheese, room temperature
- 3/4 cup mascarpone cheese
- 1/2 t vanilla extract
- 1/2 cup powdered sugar, sifted
- 1 T cold brewed coffee or 1 T coffee flavored liqueur
- 1/2 cup espresso morsels, coarsely chopped (dark espresso and milk chocolate swirled baking chips)
- cocoa powder for garnish
chopped espresso morsels for garnish
lady fingers for serving
In a large mixing bowl, beat cream cheese for 30 seconds or until smooth and creamy. Add mascarpone cheese and beat well. Beat in powdered sugar, beat for 1 minute. Beat in cold brewed coffee or coffee flavored liqueur and vanilla extract; mix well. Stir in chopped espresso morsels. Chill for 1 hour
Spoon dip into a serving bowl; garnish with cocoa powder and chopped espresso morsels
Serve with Lady Fingers.
Tiramisu , Dip