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Receta Tiramisu Variant
by Global Cookbook

Tiramisu Variant
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Ingredientes

  • 1 lb mascarpone cheese, really fresh
  • 1 lrg can dark cherries (pitted) in syrup (at least 1 c. liquid)
  • 1/4 c. granulated sugar
  • 2 tsp rum, plus
  • 1/3 c. rum mixed with water and a little extra granulated sugar
  • 24 x ladies' fingers or possibly biscotti all'uovo cookies*

Direcciones

  1. Avail. at Italian specialty shops-sizes vary, but this assumes the fairly large ones)
  2. Blend cheese, 1/4 c. granulated sugar and 2T rum together. Divide into 3 equal parts.
  3. Put 8 biscuits side by side in loaf pan which's at least large sufficient to accomodate them. Pour 1/3 of the canned dark cherry juice over the biscuits, distributing proportionately. Layer 1/3 of the cheese mix over the biscuits.
  4. Put another 8 biscuits side by side over the cheese mix. Soak this layer of biscuits with the rum mix. Layer another third of the cheese mix over the biscuits.
  5. Put another 8 biscuits side by side over the cheese mix. Soak this layer of biscuits with the remaining 2/3 c. of canned dark cherry syrup. Layer the final third of the cheese mix over the biscuits.
  6. Garnish with the extra cherries. Refrigeratefor several hrs for best results, though we never manage to wait which long.