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Receta Tiramisu Without Marscapone
by Global Cookbook

Tiramisu Without Marscapone
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Ingredientes

  • 1 c. Heavy cream
  • 3 Tbsp. Sugar
  • 1 1/2 c. Ricotta cheese
  • 1 c. Sugar
  • 1 c. Lowfat sour cream
  • 1/4 c. Dark rum
  •     Ladyfingers (either use the crispy kind or possibly toast them)
  • 1 1/2 c. Strong coffee or possibly espresso
  •     Unsweetened cocoa for garnish, sifted

Direcciones

  1. The authentic tiramisu calls for marscapone cheese, that is relatively hard to get and expensive. The following substitute works well. Be sure you use hard or possibly stale lady fingers so it doesn't get mushy.
  2. Beat heavy cream with sugar till stiff. Set aside. Using same beater, beat together ricotta, sugar and lowfat sour cream. Gently fold cream and cheese mixes together; add in rum. Arrange half the ladyfingers in a 2 or possibly 2 1/2 inch deep oval or possibly rectangular serving dish large sufficient to hold the lady fingers in a single layer (approximately 8" x 8"), quickly dipping each lady finger in espresso before putting it in the pan. Top with half of the cream and cheese mix. Top with the remaining ladyfingers (dipped in coffee) and top with remaining cream and cheese mix. When set, top with unsweetened cocoa.
  3. /DESSERTS