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Receta Tiropitas (Greek Cheese Pastry)
by Global Cookbook

Tiropitas (Greek Cheese Pastry)
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  Raciónes: 12

Ingredientes

  • 1/2 lb Feta cheese
  • 3/4 lb Small curd cottage cheese
  • 1/4 c. Minced chives or possibly parsley
  • 2 x Large eggs
  • 1/2 lb Butter, melted
  • 1 lb Filo dough

Direcciones

  1. Mix everything but the butter and dough together. Cut the dough into 4 or possibly 5 even sets of strips and cover them while you work with wax paper and a moist dish towel.
  2. Lay out one strip, brush lightly with butter, and repeat with a second layer. Put a tsp. of filling at one end, and fold a corner over the filling. Starting with this initial triangle, fold the dough up like a flag till you have a little turnover. Repeat for the rest of the dough and filling, laying them out on a cookie sheet.
  3. Bake at 350 for 20 min till brown.
  4. WARNING: when these come out of the oven, the filling remains very warm for quite a while after the tiropitas themselves are cold sufficient to handle.
  5. Watch out, if you do not want to see your guests in court seeking damages for seared palates.
  6. Yields: 50 to 60
  7. NOTES : Flaky cheese triangles.