Receta Tirunelveli Mutton Kuzhambu
Tirunelveli Mutton Kuzhambu Recipe
One of the most popular and delicious mutton kuzhambu from Tirunelveli district. Best served with rice.
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Ingredients:
- Mutton – 250 gms, skinless
- Onion – 1, small, chopped
- Potatoes – 2, boiled, peeled
- Ginger Garlic Paste – 1/2 tsp
- Turmeric Powder – 1/2 tsp
- Red Chilli Powder – 1/2 tsp
- Coriander Powder – 1/2 tsp
- Coriander Leaves – few, chopped
- Salt as per taste
- For the Masala:
- Coconut – 1/4, grated
- Khus-Khus (Gasa Gasa) – 1/2 tblsp
- Saunf – 1/4 tsp
- Cumin Seeds – 1/2 tsp
- For Tempering:
- Cinnamon – 1 small piece
- Cloves – 2
- Cardamom – 1
Curry Leaves – few
Method:
1. Clean and wash the mutton pieces.
2. Add ginger garlic paste and turmeric powder.
3. Rub well and pressure cook until tender with just enough water.
4. Grind all the masala ingredients with little water and keep aside.
5. Heat little oil in a pan over medium flame.
6. Fry all the tempering ingredients for 30 seconds.
7. Add the onions and saute until golden.
8. Add the potatoes, red chilli powder, coriander powder and cook for 2 to 3 minutes.
9. Add the cooked mutton pieces and ground masala.
10. Pour enough water and bring to a boil.
11. Garnish with coriander leaves.
12. Serve with hot rice or as a side dish to idli or dosa.
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