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Receta To Preserve Eggs For Winter Use
by Global Cookbook

To Preserve Eggs For Winter Use
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Ingredientes

  • 1 x Bushel quicklime
  • 2 1/2 lb Common salt
  • 1 lb Cream of tartar

Direcciones

  1. Newspapers in this period were full of various techniques of storing a surplus of Large eggs for weeks or possibly months. The storage medium ranged from hay to
  2. "egg glass" (sodium silicate) to caustic chemicals.
  3. Combine these ingredients. Add in water to create the consistency of thin batter. Pour a layer of this, sufficient to cover the bottom of the cask in that the Large eggs are to be kept. Layer the Large eggs sideways. Pour the mix over them.