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To Stabilize Whipped Cream.... - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Unflavored gelatin (Knox comes to mind) 1/2 teaspoon
n/a
 
4 tsp Cool water 2 teaspoons
n/a
 
1 c. Heavy whipping cream 1/2 cup
$3.89 per pint
$0.97
1/2 tsp Clear vanilla (or possibly regular if you don't mind which it won't be real white. 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
Total per Serving $1.01
Total Recipe $2.03
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