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Receta Toasted Barley Salad with Fresh Herbs, Heirloom Tomatoes & Zucchini (from the Culinary Institute of America, St. Helena, CA)
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Oh, hi! Has it really been one week, since I last posted? I'm on my last day of a two-week vacation and I've literally taken a vacation from cooking at home-- if you don't count breakfast and maybe a lunch or two. Craig and I decided to enjoy the sights of California within a 150 mile radius, for our vacation week together. We've been having a blast! We spent two nights at my BFF's home in the California Bay Area-- just a little over an hour scenice drive to Napa. Last Sunday, the four of us took off for a day trip. I had a personal agenda, and my friends graciously agreed to take us. I really wanted to return to the Culinary Institute at Greystone, in St. Helena. This property is so beautiful, and rich in history. It was once…
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19 de Julio de 2012The recipe card is at the very end of the post. I store all of my recipe cards via "Key Ingredient". Keep scrolling...if you still can't see it, email me at [email protected] and I will send you the link to the recipe card.
