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Receta Toasted Mushroom Sandwiches
by CookEatShare Cookbook

Toasted Mushroom Sandwiches
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  Raciónes: 12

Ingredientes

  • 1/2 pound fresh mushrooms, minced
  • 2 T butter, melted
  • 1 (3 ounce) pkg. cream cheese, softened
  • 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
  • 1 1/2 teaspoon Worcestershire sauce
  • 1 1/2 teaspoon prepared horseradish
  • Dash of garlic pwdr
  • 1/3 c. slivered almonds, toasted
  • 32 slices thin sandwich bread
  • Melted butter

Direcciones

  1. Saute mushrooms in 2 tbsp butter; drain and set aside. Put together cream cheese and mushroom soup in a small bowl; beat with an electric mixer till smooth. Add in sauteed mushrooms, Worcestershire sauce and next three ingredients; stir till blended. Set aside.Trim crusts from bread slices; roll each slice with a rolling pin to flatten. Place one tbsp of filling diagonally across each slice; fold opposite corners of bread to overlap in the center, securing each with a toothpick.
  2. Place sandwiches on an ungreased baking sheet. Brush top of each sandwich lightly with melted butter. Bake at 450 degrees for 7 min or possibly till golden brown. Yield: 32 sandwiches.
  3. Note: Sandwiches can be refrigerated up to 24 hrs before baking. Sandwiches may be frzn unbaked; thaw before baking.