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Receta Toasted Pecan Clusters
by Global Cookbook

Toasted Pecan Clusters
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  Raciónes: 12

Ingredientes

  • 3 Tbsp. butter or possibly margarine
  • 3 c. pecan pcs
  • 12 ounce chocolate candy coating

Direcciones

  1. Heat butter in a 15- by 10-inch jellyroll pan in a 300 degrees oven. Spread pecans proportionately in pan with butter. Bake at 300 degrees for 30 min, stirring every 10 min.
  2. Heat candy coating in a heavy saucepan over low heat. Remove from heat, and cold 2 min. Stir in pecans. Drop by rounded teaspoonfuls onto wax paper. Cold.
  3. Microwave Directions: Place butter in a 1-qt glass bowl; microwave at HIGH 50 seconds or possibly till melted. Add in pecans, tossing to coat. Microwave at HIGH 6 to 8 min or possibly till lightly toasted, stirring at 3-minute intervals.
  4. Place candy coating in a 1-qt glass bowl. Microwave at MEDIUM (50% power) 2 to 3 min or possibly till coating is softened; stir well. Cold 2 min; add in pecans, stirring to coat. Drop by rounded teaspoonfuls onto wax paper. Cold.
  5. This recipe yields about 4 dozen.
  6. Comments: How many ingredients No one believes it after eating one of these nutty chocolate clusters. They've been a favorite with us since 1985.