1 Tbsp. unsalted butter (15 mL) |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
1 Tbsp. extra virgin olive oil (15 mL) |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
1/2 c. white onion, finely minced (125 mL) |
1 tablespoon |
$0.79 per pound
|
$0.02 |
1 clv garlic, finely minced |
1/6 garlic garlic |
$4.00 per pound
|
$0.00 |
1 c. quinoa, see Cook's Note* (250 mL) |
2 tablespoons |
$6.49 per 14 ounces
|
$0.46 |
1 tsp kosher salt (5 mL) |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
3 c. water (750 mL) |
1/2 cup |
n/a
|
|
1/2 c. sliced prosciutto, julienned (125 mL) |
1 tablespoon |
$8.99 per pound
|
$0.39 |
1 Tbsp. fresh thyme (15 mL) |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
1 tsp lemon zest (5 mL) |
1/6 teaspoon |
n/a
|
|
1/4 c. radicchio, chiffonade (60 mL) |
2 teaspoons |
$2.99 per pound
|
$0.01 |
Total per Serving |
$0.97 |
Total Recipe |
$5.83 |