Receta Toasted Ravioli with Marinara Sauce-Football Friday
Welcome Back to Football Friday
and the Game Day Recipe
- Toasted Ravioli with Marinara Sauce
- Toasted Ravioli
- 2 T milk
- 1 egg
- 2 sleeves buttery crackers, crushed
- 2 T grated Parmesan cheese
- 1/2 t dried basil
- 1/4 t each onion powder and garlic powder
- 2- 9 oz packages frozen ravioli, thawed (cheese filled)
- 4 cups vegetable oil for deep frying
- Easy Marinara Sauce
- 2- 14 oz cans chopped tomatoes
- 1- 6 oz can tomato paste
- 1 T olive oil
- 1/2 t dried basil, oregano and salt
- 1/4 t onion powder and garlic powder
- 1/8 t pepper
- pinch of sugar
- Make Marinara Sauce
- In medium sauce pan, combine all ingredients
- Bring to a boil, reduce heat, simmer on low for 10 minutes
- Remove from heat, pour mixture into a glass bowl Set aside to cool
- With an immersion blender, blend mixture together until smooth or
- Put cooled mixture into a blender. Blend until smooth.
- Serve warm
- Make Ravioli
- Heat oil to 375 º in a deep cast iron skillet or deep-fat fryer
- Combine crushed crackers, Parmesan cheese, basil, onion powder, garlic powder in a shallow bowl
- Combine milk and egg in a small bowl
- Dip ravioli in milk/egg mixture, then dredge in cracker mixture
- Drop ravioli into hot oil
- Fry on both sides until golden brown
- Remove ravioli with a wire mesh strainer, drain on paper towels
Serve with Warm Sauce