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Toasted Sourdough Bread With Tapenade - Recipe Cost

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1 x egg hard boiled and minced
2 x anchovy fillets, rinsed and liquid removed
Ingredients Per Serving Qty Common Price Price per Serving
1 loaf sourdough bread sliced into 1/2 inch slices 1/6 loaf
$0.19 per ounce
$0.07
1 c. goat cheese 2 tablespoons
$6.59 per 5 1/2 ounces
$1.67
1/2 c. Kalamata olives, pitted and minced 1 tablespoon
n/a
 
1 Tbsp. capers 1/2 teaspoon
$5.49 per 4 fluid ounces
$0.11
1 clv garlic 1/6 garlic garlic
$4.00 per pound
$0.00
1 Tbsp. Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1 Tbsp. lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 Tbsp. Cognac 1/2 teaspoon
$22.00 per liter
$0.05
3 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 Tbsp. fresh basil 1/2 teaspoon
$2.59 per cup
$0.03
Total per Serving $2.07
Total Recipe $12.44
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