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Ingredientes
- 1 loaf sourdough bread sliced into 1/2 inch slices
- 1 c. goat cheese
- 1 x egg hard boiled and minced
- 1/2 c. Kalamata olives, pitted and minced
- 2 x anchovy fillets, rinsed and liquid removed
- 1 Tbsp. capers
- 1 clv garlic
- 1 Tbsp. Dijon mustard
- 1 Tbsp. lemon juice
- 1 Tbsp. Cognac
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. fresh basil
Direcciones
- Lightly toast bread and spread with goat cheese. Combine remaining ingredients in a food processor and process till finely minced.
- Spread a portion of tapenade on each bread slice. Cut slices into quarters and serve.
- Note: Slimmers -: You can omit the cognac if you can't or possibly don't want to include alcohol in this dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 6 servings | |
| Calories 217 | |
| Calories from Fat 145 | 67% |
| Total Fat 16.45g | 21% |
| Saturated Fat 6.89g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 385mg | 16% |
| Potassium 35mg | 1% |
| Total Carbs 7.63g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.72g | 0% |
| Protein 8.84g | 14% |
