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Receta Toasted Spiced Walnuts
by Hungry In The Rockies

Toasted Spiced Walnuts
Calificación: 4.5/5
Avg. 4.5/5 1 voto
  Estados Unidos American
  Raciónes: 1

Va Bien Con: grilled zucchini salad

Ingredientes

  • 1 Cup Walnut Halves
  • 2 Tablespoon Sugar
  • ¼ Teaspoon Salt
  • ¼ Teaspoon Fresh
  • Cracked Pepper
  • ¼ Teaspoon Ground Cinnamon
  • ¼ Teaspoon Smoked Paprika
  • 1 Egg White

Direcciones

  1. Preheat oven to 350 F and line a baking sheet with aluminum foil.
  2. In a bowl whisk the egg white until frothy then add sugar, salt, pepper, cinnamon & paprika. Whisk until well blended. Add the walnuts and stir until they are thoroughly coated.
  3. Spread walnuts out on a baking sheet. Bake walnuts for 20-25 minutes or until golden. Stir the walnuts every seven to ten minutes.
  4. When the walnuts are done, remove from oven and transfer them to a plate to cool.
  5. CHEF'S NOTES: The walnuts will stay fresh for up to a week when stored in an airtight bag. Take the leftovers on a hike as a low carb, high protein snack.