Esta es una exhibición prevé de cómo se va ver la receta de 'Toasty Waffle' imprimido.

Receta Toasty Waffle
by Jeremy Peters

Toasty Waffle

This is an easy recipe but produces finger licking results. You will never waste a dollar at any waffle outlet again!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Va Bien Con: Maple syrup

Ingredientes

  • 8 oz granulated sugar
  • 8 oz melted unsalted butter
  • 4 eggs, separated
  • 8 oz all purpose flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoon sea salt

Direcciones

  1. In a mixing bowl, cream sugar and melted butter until light and fluffy (should almost double in volume) on high. then, on low, add the yolks, one at a time fully incorporating each yolk.
  2. In a medium sized bowl, mix flour, baking powder, and salt. add flour mixture, a little at a time to the wet ingredients, mixing slowly.
  3. In another mixing bowl, beat the 4 egg whites until stiff peaks form. fold the egg whites into the remaining ingredients in two stages. If needed, add more flour 1 tablespoon at a time to stiffen the batter, slightly. Batter should not be runny, it should flow off a spoon slowly.
  4. Preheat your waffle maker and follow cooking instructions for your make and model.
  5. Use natural maple syrup, if available. Its worth it.