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Ingredientes

  • Sugar - I used 2 tsp of sugar for 1/2 cup of coconut water (I didn't use tender coconut water)
  • Optionally you can use 1 or 2 grains of yeast to quicken the fermentation (I didn't use it)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 30g
Calories 154  
Calories from Fat 68 44%
Total Fat 7.59g 9%
Saturated Fat 1.44g 6%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 63mg 3%
Potassium 19mg 1%
Total Carbs 20.47g 5%
Dietary Fiber 0.3g 1%
Sugars 11.81g 8%
Protein 0.98g 2%
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