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Toffee Bars (a.k.a. Redneck Toffee)
by
Lana Stuart
Calificación: 4.0
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%3C/p%3E%3Cp%3EIf%20your%20New%20Year%E2%80%99s%20resolution%20had%20anything%20to%20do%20with%20dieting%20or%20healthy%20eating,%20please%20be%20warned.%20This%20post%20is%20not%20going%20to%20help%20you%20keep%20that%20one.%20Just%20go%20on%20somewhere%20else%20and%20forget%20you%20ever%20came%20here.%20Seriously.%20Turn%20away%20now!%3C/p%3E%3Cp%3EStill%20here?%20Good%E2%80%A6me,%20too.%3C/p%3E%3Cp%3EThis%20is%20a%20recipe%20that%20I%20first%20saw%20at%20a%20fellow%20food%20blogger%E2%80%99s%20site,%20She%20Wears%20Many%20Hats.%20The%20author%20of%20that%20blog%20is%20Amy,%20a%20wonderful%20writer,%20photographer,%20cook%20and%20wearer%20of%20multiple%20hats.%20If%20you%E2%80%99ve%20never%20visited%20her%20blog,%20go%20straight%20on%20over%20there%20and%20look%20around.%20You%E2%80%99re%20gonna%20love%20it.%20Amy%20calls%20this%20recipe%20Redneck%20Toffee%20and%20that%E2%80%99s%20a%20pretty%20apt%20title.%20It%E2%80%99s%20not%20like%20any%20candy%20I%E2%80%99ve%20ever%20had,%20but%20let%20me%20tell%20you%E2%80%A6this%20stuff%20is%20good!%20So%20good%20it%E2%80%99s%20kind%20of%20addicting.%20Amy%20calls%20it%20%E2%80%9Csin%20on%20a%20cracker%E2%80%9D%20and%20she%E2%80%99s%20got%20that%20right.%20I%20made%20a%20batch%20of%20it%20for%20Christmas%20and%20it%20was%20the%20hit%20of%20the%20season.%20Since%20I%20was%20so%20busy%20in%20December,%20I%20just%20didn%E2%80%99t%20have%20time%20to%20take%20photos%20so%20I%20made%20up%20a%20new%20batch%20yesterday%20specifically%20for%20posting%20on%20the%20blog.%20BeeBop%20and%20I%20ate%20one%20piece%20each%20and%20I%20sent%20every%20bit%20of%20the%20rest%20with%20him%20to%20work%20this%20morning.%20Reports%20are%20that%20it%20was%20a%20hit%20there,%20too.%3C/p%3E%3Cp%3EHere%E2%80%99s%20what%20you%E2%80%99re%20going%20to%20need%20to%20make%20your%20very%20own%20batch%20of%20sinful%20Redneck%20Toffee%20Bars.%3C/p%3E%3Cp%3E35%20saltine%20crackers%3C/p%3E%3Cp%3E%C2%BD%20cup%20(1%20stick)%20butter%3C/p%3E%3Cp%3E%C2%BD%20cup%20packed%20light%20brown%20sugar%3C/p%3E%3Cp%3E8%20oz.%20semi-sweet%20chocolate%20chips%3C/p%3E%3Cp%3E1%20cup%20chopped,%20toasted%20pecans%3C/p%3E%3Cp%3ETo%20toast%20the%20pecans:%20chop%20the%20pecans%20and%20place%20them%20in%20a%20small%20baking%20pan%20in%20a%20350%20degree%20oven.%20Cook%20for%205%20minutes%20or%20until%20nuts%20are%20toasted.%20I%20know%20they%E2%80%99re%20toasted%20when%20I%20can%20smell%20them.%20That%E2%80%99s%20right.%20If%20you%20take%20them%20out%20of%20the%20oven%20when%20you%20first%20smell%20them,%20they%E2%80%99ll%20nearly%20always%20be%20toasted%20perfectly.%3C/p%3E%3Cp%3EFor%20the%20toffee:%20preheat%20the%20oven%20to%20400%20degrees.%3C/p%3E%3Cp%3EPlace%20the%20crackers%20with%20the%20edges%20touching%20in%20a%20single%20layer%20in%20a%20small%20baking%20pan.%20Cook%20the%20brown%20sugar%20and%20butter%20in%20a%20saucepan%20over%20medium-high%20heat%20until%20the%20butter%20is%20completely%20melted%20and%20mixture%20comes%20to%20a%20rapid%20boil.%3C/p%3E%3Cp%3EPour%20the%20hot%20mixture%20over%20the%20crackers%20and%20spread%20it%20out%20evenly%20with%20a%20wooden%20spoon%20or%20brush%20making%20sure%20to%20cover%20all%20the%20way%20to%20the%20edges%20of%20the%20crackers.%3C/p%3E%3Cp%3EBake%20for%205%20minutes%20or%20until%20the%20topping%20is%20golden%20brown.%20Remove%20from%20the%20oven%20and%20immediately%20sprinkle%20with%20the%20chocolate%20chips.%20Turn%20the%20oven%20off%20and%20place%20the%20pan%20back%20in%20the%20hot%20oven%20for%201%20minute%20to%20soften%20the%20chocolate.%20Remove%20the%20pan%20from%20the%20oven%20and%20spread%20the%20chocolate%20evenly%20over%20the%20crackers.%20Sprinkle%20the%20top%20with%20nuts.%20I%20press%20down%20gently%20all%20over%20to%20make%20sure%20the%20nuts%20adhere%20to%20the%20chocolate%20layer.%3C/p%3E%3Cp%3EAllow%20the%20mixture%20to%20cool%20completely%20until%20the%20chocolate%20has%20re-solidified.%20Break%20into%20pieces.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EToffee%20Bars%20(a.k.a.%20Redneck%20Toffee)%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3ETo%20toast%20pecans:%3C/p%3E%3Cp%3EPlace%20pecans%20in%20a%20small%20baking%20pan%20in%20a%20350%20degree%20oven.%20Cook%20for%205%20minutes%20or%20until%20nuts%20are%20toasted.%3C/p%3E%3Cp%3EFor%20the%20toffee:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400%20degrees.%3C/p%3E%3Cp%3EPlace%20the%20crackers%20in%20a%20single%20layer%20in%20a%20small%20baking%20pan.%3C/p%3E%3Cp%3ECook%20brown%20sugar%20and%20butter%20in%20a%20saucepan%20over%20medium-high%20heat%20until%20butter%20is%20completely%20melted%20and%20mixture%20comes%20to%20a%20rapid%20boil.%3C/p%3E%3Cp%3EPour%20over%20crackers%20and%20spread%20out%20with%20a%20wooden%20spoon%20or%20brush%20making%20sure%20to%20cover%20all%20the%20way%20to%20the%20edges%20of%20the%20crackers.%3C/p%3E%3Cp%3EBake%205%20minutes%20or%20until%20topping%20is%20golden%20brown.%3C/p%3E%3Cp%3ERemove%20from%20oven%20and%20immediately%20sprinkle%20with%20chocolate%20chips.%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