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Receta Toffee Cookie Brittle
by Global Cookbook

Toffee Cookie Brittle
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  Raciónes: 12

Ingredientes

  • 1 1/4 c. butter, softened
  • 1 1/2 c. granulated sugar
  • 1 1/2 tsp vanilla
  • 1/2 tsp salt
  • 3 c. all purpose flour
  • 1 c. chocolate chips
  • 6 x 39 g bars lowfat milk chocolate covered toffee

Direcciones

  1. Preheat oven to 325 degrees F (160 C).
  2. In bowl, cream butter with sugar till light; beat in vanilla and salt.
  3. With wooden spoon, gradually stir in flour till combined.
  4. Stir in chocolate chips and minced candy bars.
  5. Gently squeeze handfuls of dough just till mix holds together; pat proportionately into ungreased 17- x 11-inch (45 x 29 cm) jelly roll pan.
  6. Bake for 30 min or possibly till just hard to the touch.
  7. Let cold in pan on rack; break into pcs.