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Receta Toffee Muffins
by Global Cookbook

Toffee Muffins
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Ingredientes

  • 1 c. wheat bran
  • 3/4 c. almond flour
  • 3/4 c. flax meal
  • 4 Tbsp. Splenda
  • 2 tsp Baking Pwdr
  • 1 tsp baking soda
  • 1/2 c. yogurt
  • 1/4 c. cream
  • 1/2 c. sugar free syrup -- English Toffee
  • 2 Tbsp. oil
  • 2 x Large eggs
  • 1 tsp flavoring -- mocha toffee

Direcciones

  1. Mix dry ingredients together. Mix liquid ingredients well, add in to dry and mix. Bake at 350 20 - 25 min. Try with different combinations of syrups and flavorings.
  2. NOTES : Can substitute soy isolate for the almond flour.