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Receta Toffee Popcorn
by Global Cookbook

Toffee Popcorn
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Ingredientes

  • 4 quart Popped corn
  • 2 x Cubes butter
  • 1 c. White corn syrup
  • 2 Tbsp. Water
  • 3/4 c. Pecans or possibly dry roasted nuts

Direcciones

  1. Heat 2 cubes butter in saucepan. Add in: 1 c. white corn syrup and 2 Tbls.
  2. water. Boil till the candy changes color (about 10-15 min). Add in 3/4 c. pecans or possibly dry roasted nuts. Pour over popped corn and stir till completely covered. Spread out on a greased cookie sheet. Cold. Break apart and ENJOY!