2/3 c. Water |
2 tablespoons |
n/a
|
|
2 Tbsp. Dry sherry, |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
2 Tbsp. Reduced-sodium soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
4 tsp Cornstarch, |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
1/4 tsp Crushed red pepper, |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
2 cl Garlic, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
3 c. Broccoli, cut into bite-size pcs |
3/4 cup |
$0.99 per pound
|
$0.15 |
1/2 c. Onion, cut into wedges |
2 tablespoons |
$0.79 per pound
|
$0.03 |
1 c. Fresh bean sprouts, |
1/4 cup |
$1.69 per 8 ounces
|
$0.19 |
1 lb Tofu, fresh (bean curd) cut into 1/2" pcs |
1/4 lb |
$2.19 per 14 ounces
|
$0.63 |
1Â 1/3 c. Cooked brown rice, warm |
1/3 cup |
n/a
|
|
Total per Serving |
$1.26 |
Total Recipe |
$5.05 |