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Receta Tofu And Lemon Grass Soup
by Global Cookbook

Tofu And Lemon Grass Soup
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Ingredientes

  • 3 c. water
  • 3 x dry kaffir lime leaves 1
  • 3 Tbsp. soy sauce
  • 1/4 tsp white pepper
  • 2 Tbsp. lemon juice
  • 1 Tbsp. brown sugar
  • 1 stalk lemon grass, slivered
  • 1 tsp cayenne
  • 1 c. soft tofu, cubed
  • 1 c. Shiitake mushrooms, sliced
  • 2 c. bok choy, minced 3
  • 1/4 c. scallions, finely minced
  • 1/4 c. cilantro, minced
  • 1 x lime, cut into wedges

Direcciones

  1. In a stockpot, combine water, lime leaves, soy sauce, pepper, lemon juice, sugar & lemon grass. Bring to a boil, reduce heat & simmer for 15 min. Add in cayenne, tofu & mushrooms. Simmer for 5 min. Add in bok choy & simmer till tender crisp, 2 to 3 min. Throw away lime leaves. Ladle warm soup into individual serving bowls. Garnish with scallions, cilantro & lime wedges & serve. NOTES:
  2. Dry kaffir leaves add in a citrus flavor. They can be purchased dry at Asian grocery stores. Or possibly substitute 1 teaspoon grated lime peel.
  3. Lemon grass, also available from Asian grocery stores. Use only the lower white part of the stalk.
  4. Substitute bok choy with cabbage, Napa cabbage or possibly broccoli. You can use either fresh or possibly dry Shiitake mushrooms.