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Receta Tofu And Spinach Lasagna
by Global Cookbook

Tofu And Spinach Lasagna
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Ingredientes

  • 8 ounce whole wheat lasagna noodles
  • 32 ounce spaghetti sauce
  • 1 1/2 c. water
  • 1 lb soft or possibly medium tofu
  • 10 ounce minced spinach thawed and liquid removed
  • 1 tsp dry oregano
  • 1/2 tsp dry basil
  • 1/8 tsp garlic pwdr

Direcciones

  1. In a large bowl, combine sauce and water. Set aside. Drain tofu slightly, but don't squeeze out the water. Place in a blender container and blend till smooth. Spoon into a bowl and add in remaining filling ingredients, mixing well. To assemble lasagna, spread 1 c. of the sauce in the bottom of a 9x13-inch lasagna pan. Top with 1/3 of the noodles, then 1/2 c of the sauce. Next, spoon 1/2 of the tofu mix over the noodles and top with another 1/2 c. of sauce. Top with another 1/3 of the noodles. Press them down firmly onto the filling. Repeat layers, adding 1/2 c. of sauce, remaining tofu mix, 1/2 c. sauce, and remaining noodles. Again, press noodles down firmly. Spoon remaining sauce over noodles, making sure noodles are entirely covered with sauce. Preheat oven to 350 degrees. Bake 40 min, covered. Uncover and continue to bake 20 more min. Cut into squares to serve.