| 1 Tbsp. Root ginger, peeled and grated |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 2Â 1/2 Tbsp. Sesame oil |
1 7/8 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.21 |
| 2 x Cloves garlic, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 450 gm Tofu, cut into cubes (15z) |
112 1/2 g |
$2.19 per 14 ounces
|
$0.62 |
| 1 sm Onion, minced finely |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 3 stk celery, sliced |
3/4 stick |
$1.99 per pound
|
$0.13 |
| 1 sm Red pepper, deseeded and thinly sliced |
1/4 pepper |
$3.29 per pound
|
$0.13 |
| 1 sm Yellow pepper, deseeded and thinly sliced |
1/4 pepper |
$3.29 per pound
|
$0.01 |
| 1 sm Fresh green chilli, finely minced |
1/4 chilli |
$1.99 per pound
|
$0.05 |
| 2 sm Carrots, cut into thin strips |
1/2 carrots |
$1.49 per pound
|
$0.08 |
| 150 ml Vegetable stock, ( 1/4 pint) |
2 tablespoons |
$3.69 per 32 ounces
|
$0.15 |
| 2 tsp Cornflour |
1/2 teaspoon |
$1.99 per 16 ounces
|
$0.01 |
| 2 Tbsp. White wine or possibly sherry, clarified without animal derived ingredients |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| 1 Tbsp. Sesame seeds, lightly toasted to garnish |
3/4 teaspoon |
n/a
|
|
| Total per Serving |
$1.57 |
| Total Recipe |
$6.29 |
Suggestions?