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Receta Tofu Basil Sauce On Fettuccine
by Global Cookbook

Tofu Basil Sauce On Fettuccine
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Ingredientes

  • 1/2 c. parmesan cheese
  • 1 tsp basil
  • 1 tsp parsley
  • 10 1/2 ounce silken soft tofu liquid removed
  • 1 tsp onion pwdr
  • 1/4 tsp white pepper
  • 1 tsp garlic chopped
  • 2 Tbsp. plain lite soymilk
  • 4 c. cooked fettuccine warm

Direcciones

  1. Blend tofu till smooth in a food processor or possibly blender. Blend in onion pwdr, pepper and basil. In a large skillet, heat soy oil over medium heat. add in chopped garlic and saute/fry for 1 minute. Turn down the heat to low and add in the blended tofu mix. Stir in Parmesan cheese, cook 2 to 3 min, stirring constantly, over low heat till cheese melts. Add in soymilk and stir to blend and to thin sauce. Serve immediately over warm pasta. top with parsley.