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Receta Tofu Biryani
by Praveen Kumar

A delicious and flavourful vegetarian biryani dish with tofu, onions, tomatoes in a spicy yogurt gravy. Ideal for weeknight dinner or for any occasion. Serve with raita.

Ingredients:

Method:

1. Grind together the ginger garlic paste, green chillies, coriander leaves and mint leaves to a fine paste.

2. Transfer to a large bowl.

3. Add the garam masala powder, red chilli powder, turmeric powder and plain yogurt.

4. Mix well.

5. Heat little oil in a nonstick pan over medium flame.

6. Stir-fry the tofu pieces until golden and add to the yogurt mixture.

7. Mix well.

8. Cover and keep the bowl in the fridge for 2 to 4 hours.

9. Heat oil in a large heavy-bottomed pan over medium flame.

10. Saute the onions until light golden brown.

11. Remove the onions and keep aside.

12. Add the tomatoes and little salt.

13. Cook for 2 minutes.

14. Add the tofu with the marinade and the reserved onions.

15. Stir well and cook for 5 to 8 minutes.

16. Cover the pan with a lid and cook for 2 minutes.

17. Add the cooked rice and mix well.

18. Pour the saffron mixture and stir until combined.

19. Cover and cook for another 5 minutes.

20. Remove from flame, garnish with the raisins and stir gently.

21. Serve with raita.

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