| 2 tsp Canola oil, divided |
2 tsp |
$4.49 per 40 fluid ounces
|
$0.04 |
| 1 lb Hard tofu, diced |
1 lb |
$2.19 per 14 ounces
|
$2.50 |
| 1/2 c. Diced onion |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 1/2 c. Diced celery |
1/2 cup |
$1.99 per pound
|
$0.22 |
| 1 x Clove garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 Tbsp. Tomato paste |
1 tbsp |
$1.29 per 6 ounces
|
$0.12 |
| 1/4 c. Dry red wine or possibly beer (optional) |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1 c. Canned tomato puree |
1 cup |
$1.29 per 6 ounces
|
$1.90 |
| 1/2 c. Fresh or possibly frzn corn kernels |
1/2 cup |
$3.89 per 16 ounces
|
$0.70 |
| 2 Tbsp. Barbecue sauce |
2 tbsp |
$1.50 per 18 ounces
|
$0.10 |
| 1 Tbsp. Tamari or possibly soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| Â Â Warm pepper sauce to taste |
1 pepper sauce |
$2.99 per 5 fluid ounces
|
$0.10 |
| Total Recipe |
$6.68 |
Suggestions?