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Tofu Honey Panna Cotta with Blood Oranges, and Pistachio - Recipe Cost

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1 block House Foods Soft Tofu

Zest of Â½ blood orange, peeled into 1-inch wide strips with a vegetable peeler

2 pieces blood orange

Fresh mint and tarragon, fine chiffonade

Blood Orange Syrup (recipe follows)

1/4 cup champagne vinegar

1/4 piece vanilla pod, seeds scraped

1 cup blood orange juice, freshly squeezed

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â½ cup honey	1 tablespoon	$4.69 per 12 ounces	$0.29
1 tablespoon powdered gelatin	3/8 teaspoon	n/a
1 tablespoon sugar	3/8 teaspoon	$1.44 per pound	$0.01
1 cup soy milk, room temperature	2 tablespoons	n/a
Pinch of salt	1/8 pinch	$2.91 per 16 ounces	$0.00
1 cup sugar	2 tablespoons	$1.44 per pound	$0.08
Candied Pistachios (recipe follows)	1/8 pistachios	$3.00 per 8 ounces	$0.00
1 cup shelled raw pistachio nuts	2 tablespoons	$3.00 per 8 ounces	$0.20
1 tablespoon honey	3/8 teaspoon	$4.69 per 12 ounces	$0.04
1 tablespoon water	3/8 teaspoon	n/a
2 tablespoons granulated sugar	3/4 teaspoon	$1.44 per pound	$0.01
Pinch of salt	1/8 pinch	$2.91 per 16 ounces	$0.00
1/4 cup Demerara sugar	1 1/2 teaspoons	$2.79 per 2 pounds	$0.02
Total per Serving			$0.65
Total Recipe			$5.19