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Tofu Honey Panna Cotta with Blood Oranges, and Pistachio - Recipe Cost

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1 block House Foods Soft Tofu
Zest of ½ blood orange, peeled into 1-inch wide strips with a vegetable peeler
2 pieces blood orange
Fresh mint and tarragon, fine chiffonade
Blood Orange Syrup (recipe follows)
1/4 cup champagne vinegar
1/4 piece vanilla pod, seeds scraped
1 cup blood orange juice, freshly squeezed
Ingredients Per Serving Qty Common Price Price per Serving
½ cup honey 1 tablespoon
$4.69 per 12 ounces
$0.29
1 tablespoon powdered gelatin 3/8 teaspoon
n/a
 
1 tablespoon sugar 3/8 teaspoon
$1.44 per pound
$0.01
1 cup soy milk, room temperature 2 tablespoons
n/a
 
Pinch of salt 1/8 pinch
$2.91 per 16 ounces
$0.00
1 cup sugar 2 tablespoons
$1.44 per pound
$0.08
Candied Pistachios (recipe follows) 1/8 pistachios
$3.00 per 8 ounces
$0.00
1 cup shelled raw pistachio nuts 2 tablespoons
$3.00 per 8 ounces
$0.20
1 tablespoon honey 3/8 teaspoon
$4.69 per 12 ounces
$0.04
1 tablespoon water 3/8 teaspoon
n/a
 
2 tablespoons granulated sugar 3/4 teaspoon
$1.44 per pound
$0.01
Pinch of salt 1/8 pinch
$2.91 per 16 ounces
$0.00
1/4 cup Demerara sugar 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
Total per Serving $0.65
Total Recipe $5.19
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