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Receta Tofu In Hot Bath With Triple Cabbage Kim Chee
by Global Cookbook

Tofu In Hot Bath With Triple Cabbage Kim Chee
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Ingredientes

  • 1 c. Bok choy stems
  •     Cut in 1-inch lengths
  • 1 c. Napa cabbage, cut in flat squares
  • 1 c. White cabbage, cut in flat
  •     Squares
  • 5 x Cloves garlic, chopped
  • 6 x Thin slices ginger root, unpeeled
  • 2 x Warm green chiles, minced
  • 2 x Scallions
  •     Cut in 2-inch lengths
  • 2 Tbsp. Soy sauce
  • 2 Tbsp. Rice wine vinegar
  • 1 Tbsp. Sugar

Direcciones

  1. No Method