| 2 tsp Vegetable oil, (12 ounce) |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 16 ounce Hard tofu, in on piece |
4 oz |
$2.19 per 14 ounces
|
$0.63 |
| 2 c. Eggplant, cubed into 1" pcs |
1/2 cup |
$1.99 per item
|
$0.18 |
| 1 med Yellow bell pepper, cut into 1" pcs |
1/4 bell pepper |
$3.29 per pound
|
$0.01 |
| 1 c. Whole small mushrooms, trimmed |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. Fresh lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 2 Tbsp. Tahini, (sesame seed paste)* |
1 1/2 teaspoons |
$8.12 per 32 ounces
|
$0.07 |
| 1 Tbsp. Fresh basil, minced |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 1 Tbsp. Fresh parsley, minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/8 tsp Freshly grnd black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 12 x Cherry tomatoes |
3 cherry tomatoes |
$1.99 per pound
|
$1.95 |
| Total per Serving |
$3.20 |
| Total Recipe |
$12.82 |
Suggestions?