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Tofu Puffs With Long Beans And Mushroom - Recipe Cost

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Â Â (or possibly canned vegetable broth)

Â Â (or possibly balsamic vinegar)

2 tsp oyster-flavoured sauce

1/8 tsp freshly-grnd white pepper

4 x fresh shiitake mushrooms stems removed,

Â Â and caps quartered

2 c. tofu puffs

2 tsp fermented bean curd (optional), mashed,

Â Â and crumbled

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. vegetable stock	2 tablespoons	$3.69 per 32 ounces	$0.12
1 Tbsp. soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
2 tsp Chinese black vinegar	1/2 teaspoon	n/a
1 tsp sugar	1/4 teaspoon	$1.44 per pound	$0.00
2 Tbsp. vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 tsp chopped ginger	1/4 teaspoon	$2.99 per pound	$0.00
2 ounce Chinese long beans cut 2" lengths	1/2 oz	$4.00 per 8 5/6 ounces	$0.23
2 Tbsp. bamboo shoots cut thin strips	1 1/2 teaspoons	$1.49 per 8 ounces	$0.03
2 c. bean sprouts	1/2 cup	$1.69 per 8 ounces	$0.39
1/2 tsp sesame oil	1/8 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.01
Total per Serving			$0.83
Total Recipe			$3.34