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Tofu Puffs With Long Beans And Mushroom - Recipe Cost

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    (or possibly canned vegetable broth)
    (or possibly balsamic vinegar)
2 tsp oyster-flavoured sauce
1/8 tsp freshly-grnd white pepper
4 x fresh shiitake mushrooms stems removed,
    and caps quartered
2 c. tofu puffs
2 tsp fermented bean curd (optional), mashed,
    and crumbled
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. vegetable stock 2 tablespoons
$3.69 per 32 ounces
$0.12
1 Tbsp. soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
2 tsp Chinese black vinegar 1/2 teaspoon
n/a
 
1 tsp sugar 1/4 teaspoon
$1.44 per pound
$0.00
2 Tbsp. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 tsp chopped ginger 1/4 teaspoon
$2.99 per pound
$0.00
2 ounce Chinese long beans cut 2" lengths 1/2 oz
$4.00 per 8 5/6 ounces
$0.23
2 Tbsp. bamboo shoots cut thin strips 1 1/2 teaspoons
$1.49 per 8 ounces
$0.03
2 c. bean sprouts 1/2 cup
$1.69 per 8 ounces
$0.39
1/2 tsp sesame oil 1/8 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.01
Total per Serving $0.83
Total Recipe $3.34
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