Esta es una exhibición prevé de cómo se va ver la receta de 'Tofu Pumpkin Pie Filling' imprimido.

Receta Tofu Pumpkin Pie Filling
by Kyla

Tofu Pumpkin Pie Filling

Vegan Friendly!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12 slices

Ingredientes

  • 14 oz extra firm tofu
  • 2 cups canned pumpkin
  • 2/3 cup honey
  • 1 teaspoon vanilla extract
  • 1.5 teaspoons ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Direcciones

  1. preheat oven to 350°
  2. drain tofu. place in a food processor and process until smooth
  3. add remaining ingredients. process until well-blended
  4. pour into pie crust. bake for about an hour
  5. remove from oven and chill until firm