Receta Tofu Stir-Fry with Honey Sriracha Asian Sauce
Ingredientes
- 2 carrots, diced
- 1 large onion, chopped into large pieces
- 1 medium head broccoli, chopped
- 1 block of tofu (pressed for 30 minutes), chopped
- 1 teaspoon sea salt
- ¼ ground black pepper
- Honey Sriracha Asian Sauce
- 1 teaspoon sriracha
- 2 tablespoons honey
- 1 ½ tablespoon amino fluid
- ½ teaspoon chili garlic sauce (optional)
View Full Recipe at Julies Eats and Treats
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 468g | |
Calories 309 | |
Calories from Fat 27 | 9% |
Total Fat 3.01g | 4% |
Saturated Fat 0.48g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2531mg | 105% |
Potassium 1019mg | 29% |
Total Carbs 65.67g | 18% |
Dietary Fiber 7.9g | 26% |
Sugars 47.99g | 32% |
Protein 10.97g | 18% |