Receta Tofu Tacos
A simple, easy to make Mexican tacos with a tofu filling. Perfect for brunch, afternoon snack or even a light meal.
Note: image is for illustration purposes only and not that of the actual recipe.
Ingredients:
- Tofu – 200 gms, chopped
- Tortillas – 4
- Onion – 2 to 3 tblsp, chopped
- Capsicum – 1, large, chopped
- Garlic – 1 clove, minced
- Green Chillies – 2 (or 1 Jalapeno), chopped
- Butter – 3/4 tblsp
- Dried Oregano – 1/4 tsp
- Black Pepper Powder as per taste
- Salt as per taste
To Serve:
Coriander Leaves – handful, chopped
Tomato – 1, diced, seeds removed
Method:
1. Heat butter in a nonstick frying pan over medium flame.
2. Add the tofu pieces and stir-fry for 5 minutes or until light golden.
3. Add the capsicums, onions, garlic, oregano, salt and pepper powder.
4. Stir well and cook for 3 to 4 minutes.
5. When the tofu is lightly browned and crispy at the edges, add the green chillies.
6. Separately warm the tortillas and place them on a flat surface.
7. Divide and spoon the tofu over each tortillas.
8. Garnish with coriander leaves and tomato.
9. Fold and serve at once.
image via
Feel free to comment or share your thoughts on this recipe of Tofu Tacos from Awesome Cuisine.