Esta es una exhibición prevé de cómo se va ver la receta de 'Tofu Tsukune' imprimido.

Receta Tofu Tsukune
by Robert-Gilles Martineau

Tofu Tsukune

Tsukune made with tofu and chicken for a healthy recipe!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Japon Japanese
Tiempo para Cocinar: Raciónes: 2

Va Bien Con: salad

Wine and Drink Pairings: beer

Ingredientes

  • Tofu: 100 g
  • Minced chicen: 300 g
  • Onion, finely chopped, 1/2
  • Grated fresh ginger, 3~3cm cube
  • Egg: 1
  • Black pepper: a pinch or two
  • Cornstarch: 2 teaspoons
  • Soy sauce: 2 tablespoons
  • Japanese sake: 2 tablepoons
  • Sugar: 2+1/2 tablespoons
  • Salad oil

Direcciones

  1. In a bowl mix tofu, chicken, onion, ginger, egg, pepper and cornstarch. Make patties/tsukune.
  2. Pour some oil in a frypan. On medium high fire fry both sides of tsukune until they have reached a nice colour. Add some water. Cover with lid and steam/cook on low fire.
  3. Mix soy sauce, Japanese sake and sugar in a bowl.
  4. Take off lid from tsukune. Turn to medium fire. Pour in the sauce and simmer until ready for serving.
  5. NOTE:
  6. Great served wrapped in shiso leaves!