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Tofu with Prezerved Szechuan Vegetables and Pork - Recipe Cost

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80gm preserved Szechuan vegetable
1/2 tsp cornflour + 1/2 tsp water
Ingredients Per Serving Qty Common Price Price per Serving
1 pack soft tofu 1/4 pkg
$1.00 per 12 1/3 ounces
$0.06
100gm lean pork or chicken 25 g
$4.49 per pound
$0.25
1 clove garlic, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
2 slices ginger 1/2 slices
$2.99 per pound
$0.01
2 tbsp oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/2 cup water 2 tablespoons
n/a
 
1 tsp chinese cooking wine (optional) 1/4 teaspoon
$5.19 per 16 fluid ounces
$0.01
Total per Serving $0.35
Total Recipe $1.40
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