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Receta Tokay Wine Bundt Cake
by CookEatShare Cookbook

Tokay Wine Bundt Cake
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  Raciónes: 8

Ingredientes

  • 1 pkg. Tom Boy cake mix
  • 1 (3 ounce) pkg. vanilla instant pudding
  • 1/2 c. Tom Boy oil
  • 1/2 c. water
  • 1/2 c. Flame Tokay red wine
  • 4 large eggs
  • Minced pecans
  • 1 stick butter
  • 1 c. sugar
  • 1/4 c. water
  • 2 T Tokay wine

Direcciones

  1. Put together all ingredients and beat well for 4 min. Pour batter into a bundt pan which has been greased and sprinkled with minced pecans. Bake at 325 degrees for 1 hour till cake is done. Remove from oven and pierce top with fork; pour glaze over top. Allow cake to cool before removing from pan.
  2. Put together butter, sugar, water and boil at least 1 minute. Remove from heat and add in wine; glaze cake.