Receta [TOKYO] Day 25: Hiking Mt. Nabewari – from udon to ramen

Dear Food Diary:

You might have noticed by now that my idea of an Saturday morning adventure is trying a new dish or cuisine. StalkerBoy however loves the outdoors and being active. He also knows how to lure me into going hiking with him.

You see, at the top of Mt. Nabewari sits a famous udon shop, run by an old man who for decades have carried water and all the ingredients daily on his back, all the way to the peak. With that, I was hooked and even “excited” about going hiking…

Two subway transfers plus a bus later, we arrived after noon and got a late start. From what we read, the hike would take about 6 hrs to and from, which seemed reasonably doable.

FULL DIRECTION

Before arriving to the start of the…