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Receta Toll House Mud Bars
by Global Cookbook

Toll House Mud Bars
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Ingredientes

  • 1 c. + 2 Tbsp. all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 c. firmly packed brown sugar
  • 1/2 c. butter
  • 1 tsp vanilla extract
  • 1 x Egg
  • 2 c. Nestle Toll House Semi-sweet Chocolate, divided Morsels
  • 1/2 c. minced nuts
  •     Preheat oven to 375 degrees.

Direcciones

  1. In bowl, combine flour, baking soda and salt; set aside.
  2. In bowl, beat brown sugar, butter and vanilla extract till creamy. Add in egg; beat well. Gradually add in flour mix.
  3. Stir in 1 1/3 c. chocolate morsels and nuts.
  4. Spread into foil-lined 9" square baking pan.
  5. Bake at 375 degrees 23 to 25 min.
  6. Immediately sprinkle 2/3 c. chocolate morsels over top. When morsels are shiny, spread proportionately.
  7. When cold, refrigerate5 - 10 min to set chocolate. Cut into 1 x 1 1/2 inch bars.
  8. Makes 36 bars.