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Receta Toll House Pound Cake
by Global Cookbook

Toll House Pound Cake
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  Raciónes: 12

Ingredientes

  • 3 c. All-purpose flour
  • 1/2 tsp Salt
  • 1/4 tsp Baking soda
  • 2 1/2 c. Sugar
  • 1 c. Butter, softened
  • 6 x Large eggs
  • 1 1/3 c. Lowfat sour cream
  • 1 tsp Vanilla extract
  • 1 pkt (12-ounce) Nestle Toll House semi-sweet chocolate morsels

Direcciones

  1. Preheat oven to 350 degrees. In medium bowl, combine flour, salt and baking soda; set aside. In large bowl, combine sugar and butter; beat well. Add in Large eggs, 1 at a time, beating well after each addition. Beat in lowfat sour cream and vanilla extract. Gradually blend in flour mix. Stir in Nestle Toll House semi-sweet chocolate morsels. Pour into greased and floured 10-inch tube pan. Bake at 350 degrees for 70-75 min. Cold 15 min on wire rack; remove from pan. Cold completely on wire rack.
  2. Makes one tube cake.