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Receta Tom Kah Kai (Chicken Coconut Soup)
by Global Cookbook

Tom Kah Kai (Chicken Coconut Soup)
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Ingredientes

  • 8 ounce Chicken, * see note
  • 5 x Thin slices galanga, siamese
  • 2 x Fresh lemon grass, 1" pcs
  • 5 sm Green chilies, crushed
  • 7 x Kaffir lime leaves, shredded
  • 12 x Cilantro sprigs, shredded
  • 2 x Green onions, finely chop
  • 2 c. Coconut lowfat milk
  • 2 c. Chicken broth
  • 1/4 c. Fish sauce
  • 1/4 c. Lime juice

Direcciones

  1. Boneless chicken which been sliced into strips. In pot, bring chicken broth to a boil and add in chicken, lemon grass, kaffir lime leaves, and sliced galanga. Bring to a boil. Add in coconut lowfat milk and boil for a few min till chicken is tender. Add in fish sauce and lime juice. Stir, and transfer to a soup tureen. Sprinkle with minced green onions and cilantro leaves; serve.