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Tom Yam Steamed Fish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 medium size (about 400g) white pomfret/bawal putih - de-gut and cleaned
3-4 kaffir/limau purut leaves -sliced/shredded
Salt for taste
For the tom yam paste (blend/process)
1 lemongrass
1/2 inch galangal/lengkuas
Ingredients Per Serving Qty Common Price Price per Serving
1 inch ginger - half of it sliced and the other cut into thin stripes 1/3 ginger
$2.99 per pound
$0.00
1 large onion - sliced thinly 1/3 onion
$0.79 per pound
$0.09
1/2 tbsp fish sauce (optional) 1/2 teaspoon
$5.49 per 7 ounces
$0.08
2-3 birds eye chilies/cili padi - sliced 5/6 chilies
$1.99 per pound
$0.16
1 tsp sugar 1/3 teaspoon
$1.44 per pound
$0.00
1 tsp lime juice 1/3 teaspoon
$1.49 per 15 fluid ounces
$0.01
4-5 tbsp oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.05
2 medium size tomatoes 2/3 tomatoes
$1.99 per pound
$0.36
2 red chilies 2/3 chilies
$1.99 per pound
$0.13
2 dried red chilies 2/3 chilies
$1.99 per pound
$0.13
Total per Serving $1.02
Total Recipe $3.06
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