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Tom Yum Seafood Soup - Recipe Cost

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6-7 medium size prawns - Clean as your usual way but leave the head and skin on.
5 fish balls
2 medium size squids - cut into rings
1 lemongrass - bruised
1 inch galangal/lengkuas - smashed
5-6 kaffir lime/limau purut leaves
3-4 red/bird eye chilies - smashed
Salt for taste
Ingredients Per Serving Qty Common Price Price per Serving
1/4 Chinese cabbage - sliced 0.06 cabbage
$1.49 per pound
$0.17
2 tomatoes - sliced 1/2 tomatoes
$1.99 per pound
$0.14
1/2 tbsp lime juice (optional) 3/8 teaspoon
$1.49 per 15 fluid ounces
$0.01
1 large red onion - sliced 1/4 onion
$0.99 per pound
$0.08
1 tbsp fish sauce 3/4 teaspoon
$5.49 per 7 ounces
$0.12
2 sprigs coriander leaves - sliced 1 1/2 teaspoons
$1.69 per 1 1/4 ounces
$0.12
1/ tsp sugar 1/4 teaspoon
$1.44 per pound
$0.00
1 1/2 tbsp oil 1 1/8 teaspoons
$3.00 per 48 fluid ounces
$0.01
Total per Serving $0.65
Total Recipe $2.62
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