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Tomahawk Ribeyes (Flintstone Cut) - ORGANIC
by
Tony Hall
Calificación: 4.0
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%20as%20a%20%E2%80%9CTomahawk.%E2%80%9D%20I%20personally%20have%20determined%20that%20%E2%80%9CThe%20Flintstone%20Rib%20Eye%E2%80%9D%20will%20be%20how%20I%20refer%20to%20this%20monster.%20Determining%20how%20to%20prepare%20it%20was%20a%20multi-week%20journey%20with%20searches%20of%20a%20dozen%20web%20sites%20and%20blogs.%20I%20finally%20determined%20that%20this%20was%20just%20going%20to%20have%20to%20become%20an%20experiment,%20starting%20with%20the%20marinade%20through%20the%20entire%20cook.%3C/p%3E%3Cp%3EMarinade%20%E2%80%93%20Since%20this%20was%20a%20first%20pass,%20the%20exact%20amount%20of%20ingredients%20was%20really%20hit%20or%20miss,%20the%20key%20was%20getting%20enough%20volume%20to%20allow%20the%20FRE%20to%20be%20covered%20(somewhat).%20The%20ingredients%20included:%3C/p%3E%3Cp%3EThe%20Cook%3C/p%3E%3Cp%3E1.%20Fire%20up%20the%20BGE%20to%20T-Rex%20with%20the%20grid%20on%20the%20fire-ring.%3C/p%3E%3Cp%3E2.%20Sear%20on%20each%20side%20for%203-4%20minutes%20and%20remove.%3C/p%3E%3Cp%3E3.%20Ratchet%20down%20the%20egg%20to%20about%20375-400.%3C/p%3E%3Cp%3E4.%20Add%20the%20plate%20setter%20and%20go%20indirect.%20Place%20the%20V-Rack%20on%20the%20grid%20and%20then%20add%20the%20rib%20eye%20bone%20down%20over%20a%20foil%20pan%20to%20catch%20the%20drippings%3C/p%3E%3Cp%3E5.%20Close%20cover%20and%20cook%20to%20the%20desired%20internal%20temperature%20(we%20chose%20130%20degrees%20or%20approximately%2020%20minutes%20per%20pound.%3C/p%3E%3Cp%3E6.%20Remove%20and%20let%20rest%20for%2010%20minutes%20then%20serve%20to%20one%20REALLY%20hungry%20person%20slice%20and%20serve%20to%20your%20family%20like%20a%20roast%20(1%20lb.%20per%20person).%3C/p%3E){kind=link}