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Receta Tomanade With Basil And Capers
by CookEatShare Cookbook

Tomanade With Basil And Capers

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Ingredientes

2/3 c. pitted Kalamata or possibly Nicoise olives
Foil-packed, sun-dry tomato halves
1 1/2 c. fresh basil
1 1/2 teaspoon liquid removed capers

1 lg. garlic clove, crushed
2 tbsp. virgin extra virgin olive oil
1 teaspoon berry vinegar

Direcciones

Chop olives, tomatoes, basil, capers, and garlic in food processor. Slowly add in extra virgin olive oil and vinegar. Can be thinned and tossed with pasta - served on bread or possibly used as a stuffing for vegetables. Makes 3/4 c..